First the tweets…
@blakeshelton – Ahhh!!! that’s it!!! I can’t take it anymore!!! What’s the difference in scallop potatoes and potatoes au gratin!?!?
@Dolly_Parton – I look just like the girl next door…if you happen to live next door to an amusement park.
And now the Levi’s…Have you entered to win a pair of Levi’s? We are working with Petite Elefant and giving away 2 pairs! Ends on Tuesday….so hurry and enter!!
And by the way Blake…per Families.com , “Scalloped potatoes are a milk based potato dish. The potatoes are usually sliced very thinly although what technically makes it ‘scalloped’ is the milk base. A gratin on the other hand is any dish that is topped with cheese and/or bread crumbs and layered with bits of butter and is baked until brown and crispy.”